Red or white grape concentrate is typically available at 64.0 - 66.0°Brix, however the product is also available deionised at 65.0 or 70.0°Brix. Cobell mainly supply product from Vitas Vinifera, however Vitis Labrusca is available on request
The juice concentrate is processed to remove a defined proportion of the natural water content found in the fruit and produce a concentrated product which is smaller in volume. This can greatly reduce the costs required for transportation and the concentrate can, if required, be returned to its single-strength state by reconstituting with water once it reaches the final processing destination.
Cobell typically supply grape juice concentrate in bulk or aseptically, however please contact us if you have any special requirements.
For more information about fruit juice concentrates and how they are processed please click here.
Other formats available
Cobell work closely with our customers to make sure you end up with exactly the right ingredient for your product needs.
For more details download the White Grape product information sheet
For more details download the Red Grape product information sheet