All About Redcurrant

Latin name : Ribes rubrum

Believed to be native to Western Europe the redcurrant is a member of the gooseberry family.

Cultivated commercially for its tart flavour, the redcurrant is a key ingredient in many cooking sauces and condiments. The Redcurrent is packed with natural nutrients.

Times of harvest

Northern Hemisphere

August, September

Significant countries of origin

Russia, Poland, Germany