All About Sour Sop

Latin name : Annona muricata L.

The large tropical soursop is native to the Caribbean and Central and Southern America.

The fruit is covered in prickly spines and is unique in taste. In many cultures, Soursop is eaten raw and often used for deserts.

The pulp of the fruit is often used processed to make juice and ice-cream flavourings.

Fruit fact...

The large fruit can weigh six pounds or more.

Times of harvest

Northern Hemisphere

March, April, May, June, July, August, September

Significant countries of origin

Brazil, Colombia, South East Asia