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Sourcing Great Ingredients: Christodoulou
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As Greece's leading fruit processor, Christodoulou has made significant investment in state-of-the-art processing technologies. This has produced exemplary results that ensure the factories are reknowned for high-quality fruit ingredients.
Established in 1955 Christodoulou is now owned outright by four brothers who acquired 100% of the shares in 2003 and immediately made dramatic and innovative improvements to the way the fruit was processed and supplied. With a wide range of fruit products on offer from plum and kiwi to apples and apricot, Christodoulou services a variety of industries including baby foods, juices, prepared foods and soft drinks. Christodoulou operate two factories both of which are certified to the ISO22000 standard for Food Safety Management systems, and are represented by Cobell in the UK and Ireland.
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