Confectionery

Confectionery

With more and more confectionary manufacturers looking to add natural flavourings to their products, the diversity of fruit ingredients and their manifestations in this market are infinite.

Fruit concentrates are often used to naturally sweeten jellies or hard boiled sweets and are increasingly being used as a source of strong natural colourings as manufacturers increasingly move away from artificial additives. Oils and essences may be employed to flavour chocolates and other confectionary products, and purees to create many varieties of gooey, fruity indulgences.

Cobell have in-house specialist knowledge of the confectionery market and work closely with our customers to make sure you are supplied with exactly the right ingredient for your product. Our experienced sales team can source the fruit you want, in the format you need and supply it in almost any pack size.

So, whatever your fruit ingredient and whatever the quantity, give us a call on +44 (0)1392 825400 - our team of experts are always happy to help.