Mandarin juice concentrate is typically available as cloudy or clarified concentrate at 58.0 - 67.0°Brix. Specific origins and specific varieties are available on request.
The juice concentrate is processed to remove a defined proportion of the natural water content found in the fruit and produce a concentrated product which is smaller in volume. This can greatly reduce the costs required for transportation and the concentrate can, if required, be returned to its single-strength state by reconstituting with water once it reaches the final processing destination.
Cobell typically supply mandarin juice concentrate frozen or aseptically, however please contact us if you have any special requirements.
For more information about fruit juice concentrates and how they are processed please click here.