Fruit pureé is raw fruit which, in most instances, has been washed, sorted and then processed to produce a smooth pulverised fruit product. Most fruit Purees have a small amount of added sugar which acts as a preservative.
For a full description and detailed diagram of how some fruit purees are processed please click here
Carambola Pureé is typically available at 6.0-10.0 °Brix.
Carambola Pureé is generally packaged as frozen. However, please contact us if you have any special requirements.
Other formats available